Buckwheat Galette

300g buckwheat flour
100g wheat flour
6 cups milk
3 eggs
Pinch of salt
Butter, to grease the pan
For the filling: Sliced ham, shredded Swiss cheese, sauteed mushrooms and eggs

Mix the two flours​​ with the eggs and a splash of milk. ​Add the rest of the milk gradually while mixing the dough, either by hand or with an electric mixer. 

Melt butter in a cast-iron skillet​ or frying pan​. Add a dollop of batter​. When it’s firm​,​ flip it with a spatula and continue cooking​.

Break an egg directly onto the surface of the crepe. Then surround (but do not cover) the egg yolk with ham and cheese.

When the egg is cooked through, ​fold up the sides of your galette to make a square. Remove the galette and place on a plate. 

​Recipe adapted from One Good Meal.